Brunch
Served Tuesday – Sunday · 8a – 2p
Brunch is served Tuesday–Sunday, 8 AM–2 PM. From 2–2:30 PM our kitchen transitions to the full menu, and a limited happy-hour & bar-bites menu is served. The full menu resumes at 2:30 PM. Select full-menu items may be available by request and may take longer than usual.
Savory Toast
Served with green salad — orange, tomato, walnuts, balsamic vinaigrette.
Brioche, pickled red Fresno pepper, cured egg yolk, black garlic molasses, Maldon salt.
Rustic bread, macerated tomato, chili flakes, EVOO.
Sourdough, cream cheese, capers, red onion, poached egg, EVOO.
Sourdough, gruyère, mornay sauce, ham, fried egg.
Sweet Toast & Pancakes
Brioche, coffee cream, whipped mascarpone, cocoa powder.
Brioche, chantilly, mixed berries, powdered sugar.
Ube or chocolate-infused pancakes, condensed milk, toasted coconut.
Coffee butter, orange, strawberries, coconut flakes. Add fried chicken +7.
Crispy Korean fried chicken, golden waffle, syrup.
Eggs & Omelets
Served with hash browns, country potato, or toast.
English muffin, spinach, hollandaise, ham. Sub smoked salmon +5.
Mushrooms, spinach, tomato, cheese.
Diced ham, bacon, bell peppers, yellow cheddar cheese.
Sautéed onion and peppers, cheese, curry sauce.
Skillets & Plates
Potato, onion, jalapeño, cilantro, yellow cheese, two eggs, salsa verde or roja.
Potato, pepper, mushroom, spinach, yellow cheese, onion, two eggs.
Potato, cheese, kimchi, Korean fried chicken, eggs Benedict, green onion.
Refried black beans, onion, cilantro, cotija, sour cream, two eggs. Add steak +12.
Tortilla, refried beans, salsa verde or roja, onion, cilantro, cotija, sour cream, two eggs.
8 oz striploin, two eggs, country potatoes.
Scrambled eggs, bacon, ham, potato, cheese, guacamole, salsa roja, chips.
Brioche bun, tomato, avocado, two eggs, ham, bacon, yellow cheese, fries.
Sautéed mushrooms & spinach, tomato salad, avocado.
Garden — Salads
Add chicken +7 · salmon +9 · shrimp +9 · steak +13.
Romaine hearts, caesar dressing, croutons, parmesan.
Balsamic vinaigrette, strawberries, walnuts, blue cheese, tomato.
Lemon-honey vinaigrette, avocado, tomato, bacon, croutons.
Kale, orange, cashew, lemon juice, EVOO, goat cheese, balsamic reduction.
Sides
Sunny side up, medium, over medium, or scrambled.
Coffee & More
Espresso
Refills.
Coffee Cocktails — Warm
Jameson, demerara, coffee, cream.
Kahlúa, tequila reposado, coffee, cinnamon cream.
Bourbon, house chai syrup, coffee, cream.
Rye, house rose syrup, espresso, cream float.
Signatures
Espresso, house rose syrup, steamed milk.
Espresso, spiced black tea, steamed milk.
Ceremonial matcha, steamed milk.
Iced Specialties
Banana foam, double shot over ice.
Ube foam, double shot over ice.
Espresso shot, citrus syrup, grapefruit sparkling.
Juice & Cold
Cocktails — Espresso & More
Vanilla vodka or tequila, evil bean, fresh espresso.
Vodka, evil bean, espresso, house ube syrup.
Tequila, Kahlúa, mezcal, orange peel.
Tequila, Licor 43, fresh espresso.
Vodka, house kimchi-bloody mary blend, fresh lemon.
Gin, honey, heavy cream, matcha.
Red wine, orange liqueur, orange, lime, apple, cinnamon.
Hot Teas
Each $5. Chamomile, Passion & Orange are caffeine-free.
Make It Yours
- VVegetarian
- GFGluten-Free
- GF*GF on request
- DFDairy-Free
- SSpicy
- NContains Nuts
Please inform your server of any allergies or dietary restrictions.
A suggested gratuity of 18% will be added to parties of 6 or more.