Toast & Tonique
Inside T&T

Gallery

A look at the plates, the pours, and the room.

The Table

Signature pink coupe cocktail with a blueberry garnish
Shared appetizer spread — chips, wings, and flatbread
Chili-lime margarita with a tajin rim
Korean fried chicken with rice and sweet-chili sauce
Old fashioned in a cut-crystal rocks glass
Birria tacos with chips and salsa
A pink coupe beside a cucumber cocktail at the bar
Tandoori tikka flatbread with fresh mozzarella
Glazed Korean fried chicken on a slate plate
Cucumber martini with a ribbon garnish
A tasting spread of cocktails lined up along the marble bar
Loaded breakfast tots with eggs, cheese, and scallion
Spritz with a charred orange peel
Sliders with seasoned fries
Pastel pink cocktail garnished with a citrus wheel and edible flowers
A five-cocktail flight lined up on the marble bar
Elote-style corn in a dark ceramic bowl
A pair of spritz-style drinks in stemless glassware
Enchiladas with green salsa and a copper basket of chips
Pineapple upside-down cake with a scoop of vanilla ice cream
Four signature cocktails lined up on the bar with shakers
Tall orange cocktail with a dried citrus and edible flower
Churros plated on a chocolate-laced slate dish

The Space

The dining room with booths, wood tables, and warm pendant lighting
Blue leather banquette seating beneath globe pendant lights
The lobby entrance with crystal chandelier and tropical plants
The long marble bar beneath pendant lights with a fresh orchid
Dining area with striped wood floors and pendant lighting
Blue leather booths beneath pendant lights with planter dividers
The private room with hand-drawn cocktail mural and high-top seating
The bar back with full bottle shelving and a sports TV
Espresso machines and grinders on the coffee station
A daylit dining area with wood tables and a mounted TV by the windows
Floating coffee shelf with mugs, plants, and a framed latte art print