Brunch · Open–3p Tue–SunHappy Hour · 3–6p Tue–SunFull Menu · From 3pReserve
Toast & Tonique
Inside T&T

Gallery

A look at the plates, the pours, and the room.

The Table

A brunch spread across the table — skillets, eggs, toast, and mimosas
A folded omelette with crispy breakfast potatoes and toast
A mimosa in a champagne flute on the marble bar
A cast-iron breakfast skillet — potatoes, melted cheese, and eggs with herbs
Avocado toast with chili and tomato, served with a side salad
A poached egg and hollandaise over greens with an orange segment
A rose latte in a wide cup, dusted with dried rose petals
French toast topped with fresh strawberries and whipped cream
A stack of pancakes dusted with powdered sugar
An espresso martini with a cocoa-dusted foam
A dinner spread with a margarita, steak, tostadas, and shared plates
Blackened steak with roasted mushrooms and a pat of herb butter
Shrimp pasta tossed in a herbed cream sauce
Creamy fettuccine finished with shaved parmesan
Seared tuna tostadas topped with avocado and pico de gallo
Seared salmon over whipped potato with salsa and asparagus
A tajin-rimmed margarita in a cactus-stem glass
A roasted beet and citrus salad with feta and greens
A braised short-rib plate held tableside above a spread of dishes

The Space

The dining room and bar beneath a crystal chandelier, framed by tropical plants
The host stand beneath the Toast & Tonique sign, with fresh orchids
The dining room with blue leather booths and globe pendant lights
The private room lined with a hand-drawn cocktail mural and high-top seating
The marble-topped bar with a wood base beneath warm lighting
The backbar with full bottle shelving and a mounted screen
A long blue banquette lined with greenery dividers
High-top wood tables beside a planter divider on striped wood floors
A set table with linen napkins and water glasses by the window
The entrance beneath the chandelier with the monogram and a Happy Hour sign
The Toast & Tonique monogram glowing on a dark wall