SeoulKorean Fried Chicken
Double-fried and lacquered in a sweet-and-spicy glaze.


Newark, California
Some places are for coffee. Some for dinner. Some for the last round. Toast & Tonique is for all of it.
A day-to-night café and bar in Newark — espresso by morning, a globe-trotting kitchen all day, craft cocktails after dark.
Our StoryA specialty coffee program from first light — pour-overs, rose lattes, and espresso worth lingering over.
A kitchen that travels — Korean, Mexican, Indian, Italian — made from scratch, all day long.
A full bar after dark — mezcal Saladitos, espresso martinis, and a happy hour twice a day.

Fri – Sun · 9a – 2p
Slow weekend mornings, done right. Tiramisu French toast, Korean fried chicken & waffles, birria skillets, and a Kimchi Bloody Mary to set things straight.
See the Brunch Menu
Cocktails from $9 · Plates from $4
Six pours that make you forget it's Tuesday, drafts and globe-trotting small plates — twice a day, afternoons and late nights.
Five volumes, one table — morning espresso to the late-night list.
SeoulDouble-fried and lacquered in a sweet-and-spicy glaze.
JaliscoBraised beef, melted cheese, a cup of consomé for dipping.
PunjabTandoori chicken, tikka masala, mint chutney, charred crust.

When the espresso machine cools, the bar warms up. Mezcal Saladitos, espresso martinis, a spicy margarita with a Tajín rim — and a late-night happy hour Sunday through Thursday.




A full bar, a wide dining room, a private room for up to twenty-five, and an espresso program worth lingering over.